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PR1MA qMAX Gold, qPCR SYBR Mix
Kappa is now PR1MA - Same great product, new name
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PR1MA
Lysozyme from Chicken Egg White, Salt Free
CAS Number: 12650-88-3
Solubility: Water
Storage Temperature: 2-8°C
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as
a salt free lyophilized powder.
Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.
Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.
Research or further manufacturing use only, not for food or drug use.
- Appearance: 2X Crystallized; dialyzed, lyophilized powder
- A 280@ mg/ml: Report
- Protein: Report %
- U/mg dw (Unit Per mg Dry Weight): ≥ 8000
- Raw Material Species: Chicken Egg Whites
- Country of Origin: Report
PNKAPPA

| SKU Number | Vol | Rox | Probe | Price | Quantity | Add to Cart |
| PR2010-H-S | 20 Reactions (Sample) | High ROX | Inert Yellow Dye |
13.31
Each
|
||
| PR2010-H-100 | 100 Reactions | High ROX | Inert Yellow Dye |
79.86
Each
|
||
| PR2010-H-1000 | 1,000 Reactions | High ROX | Inert Yellow Dye |
641.30
Each
|
||
| PR2010-H-500 | 500 Reactions | High ROX | Inert Yellow Dye |
349.69
Each
|
||
| PR2010-L-S | 20 Reactions (Sample) | Low ROX | Inert Yellow Dye |
13.31
Each
|
||
| PR2010-L-100 | 100 Reactions | Low ROX | Inert Yellow Dye |
79.86
Each
|
||
| PR2010-L-1000 | 1,000 Reactions | Low ROX | Inert Yellow Dye |
641.30
Each
|
||
| PR2010-L-500 | 500 Reactions | Low ROX | Inert Yellow Dye |
349.69
Each
|
||
| PR2010-N-S | 20 Reactions (Sample) | No ROX | Inert Yellow Dye |
13.31
Each
|
||
| PR2010-N-100 | 100 Reactions | No ROX | Inert Yellow Dye |
79.86
Each
|
||
| PR2010-N-1000 | 1,000 Reactions | No ROX | Inert Yellow Dye |
641.30
Each
|
||
| PR2010-N-500 | 500 Reactions | No ROX | Inert Yellow Dye |
349.69
Each
|
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