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PR1MA Luria Broth 1 Liter Buffered Capsules
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PR1MA™ Luria Broth, High Salt Formula, Powder [Miller's LB Broth]
Common Name: Miller's LB Broth
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5
Solubility: Water
Storage Temperature: Room Temperature
For propagation and maintenance of E. Coli. High Salt Grade. Molecular
Biology Grade.
- Dissolve 25 grams in 1 liter distilled water
- Adjust the pH to 7.2
- Sterilize by autoclaving for 15 minutes
Ingredients:
- Tryptone: 10 g/L
- Yeast: 5 g/L
- Sodium Chloride: 10 g/L
Research or further manufacturing use only, not for food or drug use.
- DCM Appearance: Homogeneous free flowing, light beige
- PPM Appearance: Clear,no to light ppt, light yellow
- pH (2.5% H2O @25 °C): 6.8 - 7.2
- Microorganism (E. coli ATCC 23724): Good to Excellent
- Microorganism (E. coli ATCC 33694): Good to Excellent
- Microorganism (E. coli ATCC 33849): Good to Excellent
- Microorganism (E. coli ATCC 39403): Good to Excellent
- Microorganism (E. coli ATCC 47014): Good to Excellent
- BSE/TSE Free: BSE/TSE Free
- Country of Origin : USA
PNKAPPA
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